Overnight Maple Oats

Make breakfast the night before with this super easy overnight oats recipe. Nutritious and delicious, this is a great way to start your day!

Ingredients

• 2 c rolled oats gluten-free

• 1 tsp vanilla

• 2 c almond milk

• 3 Tbsp brown sugar

• ¾ tsp cinnamon

• 3 Tbsp pure maple syrup

• ¼ c pecans coarsely chopped, toasted

Instructions

In four mason jars place equal amounts of the oats, vanilla and milk in each. Stir to mix well.In a small bowl, combine brown sugar, cinnamon and maple syrup. Pour a quarter of this mixture in each of the jars over the oats. Stir to combine.Refrigerate jars for at least 2 hours or overnight.Just before serving, toast pecans at 325 degrees for 5-7 minutes. Divide pecans and sprinkle in each jar.Serve with additional cinnamon and maple syrup, if desired, and enjoy!

Recipe from

https://www.evolvingtable.com/maple-brown-sugar-cinnamon-overnight-oats/