Make breakfast the night before with this super easy overnight oats recipe. Nutritious and delicious, this is a great way to start your day!
2 c rolled oats gluten-free
1 tsp vanilla
2 c almond milk
3 Tbsp brown sugar
¾ tsp cinnamon
3 Tbsp pure maple syrup
¼ c pecans coarsely chopped, toasted
In four mason jars place equal amounts of the oats, vanilla and milk in each. Stir to mix well.In a small bowl, combine brown sugar, cinnamon and maple syrup. Pour a quarter of this mixture in each of the jars over the oats. Stir to combine.Refrigerate jars for at least 2 hours or overnight.Just before serving, toast pecans at 325 degrees for 5-7 minutes. Divide pecans and sprinkle in each jar.Serve with additional cinnamon and maple syrup, if desired, and enjoy!